Uniwersytet Warszawski (Coordinator)

The University of Warsaw (UW) leads the PATHFOOD project with its extensive expertise in scientific research and state-of-the-art facilities. UW focuses on enhancing selenium bioavailability, developing sustainable food processing methods, and driving innovation in functional food production. By coordinating international efforts, UW ensures the project aligns with public health and climate objectives.

Universitat Autonoma De Barcelona

UAB contributes its vast knowledge of agricultural innovation and food science to PATHFOOD. With expertise in sustainable cultivation methods and food technology, UAB plays a critical role in advancing functional food research and ensuring practical applications for selenium-enriched products.

Consiglio Nazionale Delle Ricerche

CNR-ISB specializes in Separation Science and the development of analytical methodologies. Their focus on selenium biofortification and secondary metabolite analysis enhances the nutritional quality and safety of plant-based food products. CNR’s workshops train researchers in innovative techniques, strengthening the project's scientific impact.

REDINN SRL

REDINN SRL supports PATHFOOD through project management, communication, and dissemination. As an expert in R&D project coordination, REDINN ensures effective collaboration across partners and maximizes the project’s impact by promoting research outcomes to industry stakeholders and the broader community.